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Current Topic: "TIFN"
Augmenting muscle mass in seniors
Innovative food products and intervention strategies to improve muscle mass for the...
Juiciness enhances the salt perception of meat products
The juicier the meat, the saltier people believe it is, a team of Dutch researchers...
Structure of high-protein food improves with use of peptides
The structure of high-protein foods formed during heat-induced aggregation and...
Probiotics: A viable concept for health
The use of probiotics to maintain health and prevent or treat disease is a topic...
New software simplifies food research
A new software tool, called Metabolic Navigator, represents a significant...
Safety in mildly processed foods
Mildly processed, ready-to-use foods are becoming increasingly popular. Due to the...