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Current Topic: "Protein"
Hamburger grown from cells in Petri dish inches closer to grill
Dr. Mark Post of the Maastricht University in the Netherlands is one step closer to...
Juiciness enhances the salt perception of meat products
The juicier the meat, the saltier people believe it is, a team of Dutch researchers...
Structure of high-protein food improves with use of peptides
The structure of high-protein foods formed during heat-induced aggregation and...
Study shows insects could be sustainable pig, poultry food
Insects could one day become a sustainable source of food for pigs and...
Amount, type of protein matter in diet
Professor Margriet Westerterp-Plantenga, staff member in the Department of Human...
Dutch ‘insect cookbook’ uses bugs as ingredient to add protein to meals
Crunchy grasshoppers or cricketpie. If it is up to a group of Dutch scientist...